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Description
Toasty Pistachio Butter Warmed With Cardamom and Cinnamon
Pistachio Cardamom Nut Butter is a pistachio spread that is not too sweet. Toasty pistachios are blended with velvety cashews, hand-ground cinnamon, and cardamom, then finished with a touch of coconut sweetness. The result is a warm, unexpected flavor that feels special on its own or in a recipe.
Cardamom is the star here. The spice is hand-ground from pods sourced from a single-estate regenerative farm in Guatemala, and it brings citrusy, floral, and herby notes that complement the pistachio. Swirl it into yogurt or ice cream, spread it over toast or warm oatmeal, or use it as a base for cookies and other pistachio desserts.
Warm Cardamom Notes for Toast, Yogurt, and Dessert
- Toasty pistachios and velvety cashews create a rich, creamy base.
- Hand-ground cardamom from a single-estate regenerative farm in Guatemala adds citrusy and floral notes.
- Hand-ground cinnamon and vanilla bean add warmth without overpowering the pistachio.
- A touch of coconut sugar and coconut oil keeps the flavor balanced and not too sweet.
- Made with organic ingredients.
- Versatile for yogurt, ice cream, toast, oatmeal, and baking.
Details
UPC / Part Numbers
| Option | SKU | UPC |
|---|---|---|
| Default Title | — | 199284259928 |
