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Description
A Cookbook for People Who Ride Their Bike to the Farmers Market
The Culinary Cyclist is Anna Brones' love song to two things that belong together: eating well and getting around by bicycle. The rules, as she puts it, are simple and a pleasure to follow — eat local and mostly plants, ride your bike even on rainy days, say yes to dinner invitations, always bring your signature dessert. More than a cookbook, it's a guide to a particular way of living, one organized around food, friends, and the freedom that comes with two wheels. Illustrated throughout by Johanna Kindvall, whose line drawings bring warmth and clarity to both the essays and the recipes.
The recipes are Swedish-inspired, all vegetarian and gluten-free, many vegan, and written for beginner cooks and experienced ones alike. Alongside the food are practical sections on shopping by bicycle, sewing your own produce bags, hosting a dinner party, and packing a picnic without sacrificing the champagne glasses. A small, well-made book that fits neatly into a pannier and earns its place on the kitchen shelf.
Good Food, Good Rides, Good Company
- All recipes are vegetarian and gluten-free — many are vegan — written clearly enough for beginners and interesting enough for experienced cooks looking to branch out.
- Swedish-inspired recipes include baked eggs in avocados, a classic creamy chocolate cake made without gluten, and a full range of seasonal, plant-forward dishes.
- Practical guides woven throughout: shopping by bicycle, making reusable produce and bulk goods bags, planning a dinner party, and packing an impromptu picnic.
- Essays on eating locally and seasonally offer accessible context for food sustainability without being preachy.
- Illustrated by Johanna Kindvall — charming, detailed line drawings that make the book as pleasant to look through as it is to cook from.
- Recipes given in both volume and weight measurements (including grams).
- Compact 5.25" x 6.75" format — easy to prop open on a counter, pack in a bag, or give as a gift.
- Written by Anna Brones, food writer and co-author of Fika: The Art of the Swedish Coffee Break.
Details
UPC / Part Numbers
| Option | SKU | UPC |
|---|---|---|
| Default Title | 9781621068259 | — |
